||Red Vinfera Blend
||On skins / malolactic
||March 14, 2012
Fruit forward oak-aged Bordeaux blend featuring rich flavors depth and balance. Full of ripe berry and black cherry with soft tannins and hints of dark chocolate.
Fermented on skins until dry followed by malolactic fermentation. Individual varieties barrel aged in American oak for 11 months prior to blending & bottling.
We bottle a Meritage blend only in exceptional years -- prior bottlings were in 2001 and 2007.
We recommend serving this superb wine with beef, grilled foods or hearty pasta dishes.