||Red Vinfera Blend
||On skins / malolactic
||March 14, 2012
Fruit forward oak-aged Bordeaux blend featuring rich flavors depth and balance. Full of ripe berry and black cherry with soft tannins and hints of dark chocolate.
Gold Medal - New York State Fair 2013
Fermented on skins until dry followed by malolactic fermentation. Individual varieties barrel aged in American oak for 11 months prior to blending & bottling.
We bottle a Meritage blend only in exceptional years -- prior bottlings were in 2001 and 2007.
We recommend serving this superb wine with beef, grilled foods or hearty pasta dishes.