| Vintage: | 2008 |
| Varietal: | Vidal Blanc |
| Appellation: | Finger Lakes |
| Harvest Date: | Nov 4, 2008 |
| Sugar: | 38 Brix |
| Acid: | 1.4 |
| PH: | 3.51 |
| Fermentation: | Stainless Steel |
| Residual Sugar: | 17 |
| Alcohol %: | 13.6 |
A sumptuous wine pressed from frozen grapes. Light floral flavors are accompanied by fresh lingering flavors of ripe pears and citrus fruits.
90 & "Excellent, Highly Recommended" by Ultimate Beverage Challenge, 2010
Gold - 2011 Taster's Guild Wine Lover's Consumer Wine Tasting
Gold - New York State Fair, 2011
Gold - Golden Nose Awards, 2010
Gold - Taster's Guild International, 2010
Handpicked
Enjoy along with your favorite dessert or as an elegant dessert on its own.
862 cases
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