Bill Wagner's philosophy has always been that wine and food are a natural and enjoyable combination. One of his original concepts for the winery was the addition of a restaurant where people could be introduced to the affinity of wines and food. A natural step in the evolution of Wagner winery was the opening of The Ginny Lee in 1983.

The Ginny Lee offers a delightful selection of foods and utilizes only the freshest fruits and vegetables in their preparation. All of our menus have been designed to complement and enhance the medal-winning estate wines of Wagner Vineyards, and micro brewed beers from Wagner Valley Brewing Co. Our wine list consists of approximately thirty wines, vinified in a wide range of styles, and our beer list includes several regular brews, plus seasonal offerings. Designed with the vista overlooking the vineyards and Seneca Lake, The Ginny Lee is the ideal place to enjoy a delightful and relaxing meal, whether on a casual outing or for a special occasion. The contemporary design of the large open dining area with its cathedral ceiling and vast expanse of windows provides a warm, inviting atmosphere at any time of the year.

The Ginny Lee is also a delightful setting for wedding receptions and other special celebrations and events. For more information, click here.