The Ginny Lee at Wagners: Brunch Menu

The Ginny Lee is known for
its spectacular Sunday Brunch!

Served 10:30 am - 1:30 pm Sundays in season
(click here for hours)
Reservations Recommended
Adults $16.95 • Children under 10 $6.95

Special (Holiday) Sunday Brunches
(Easter, Mother's Day)
Adults $18.95 • Children under 10 $7.95
Reservations Required

Mother's Day Brunch
Sunday, May 11, 2008
Served 10:30 am - 3 pm

Soup du Jour
Fresh Cut Fruit
Array of Garden Greens & Dressings
Crudités, Cheese & Cracker Selection

Herb Crusted Top Round of Beef
A slow roasted sirloin of beef with an herb crust, hand carved

Carved Ham with Honey Mustard

Seafood Newburg
Fruits of the sea including scallops, shrimp, haddock & surimi
baked golden brown in a Wagner white wine cream sauce

Greek Chicken
Breast of chicken with spinach, feta cheese, olives and tomato

Pesto Garden Pasta
Penne pasta featuring tomato, artichoke and garden vegetables with white wine pesto

Western Strata

Roasted Baby Red Garlic Potatoes

Chef's Spring Mix Vegetables

Bacon - Sausage - French Toast - Home Fries

Delightful Dessert Buffet

The Ginny Lee is currently open Fri-Sat-Sun, serving lunch 11am-3pm

Open Daily beginning May 1

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