The Ginny Lee
STARTERS
Maryland Style Crab Cake with a spicy garlic-chipotle butter
Spinach Bread Garlic French bread topped with fresh spinach, tomato & a special blend of three cheeses - baked golden brown.
Chef's Reserve French Onion Soup Classic onion soup made with our Reserve Red, topped with seasoned croutons and melted Provolone. Smoked Duck & Toasted Almond Salad A mix of fresh garden greens, toasted almond slices & dried cranberries, topped with slices of smoked duck & our Chef's own Riesling-Raspberry Vinaigrette dressing. BBQ Pork Slow roasted pork, pulled & served on Ciabatta bread. Glazed with our Chef's red wine BBQ sauce. Roasted Vegetable Wrap Roasted fresh vegetables, crisp Romaine lettuce, black olives, grated cheese & ranch dressing rolled in an herb wrap. Oklahoma Club Wrap Thinly sliced roast beef with lettuce, tomato, onion & bacon with our special horseradish cream rolled in an herb wrap. PIZZA & ENTREES Chef's Pizza of the Day A special pizza created by Chef Mitchell daily. Lakeside Chicken Marinated chicken breast on a bed of fresh spincah, grilled & topped with our Chardonnay bleu cheese sauce & garden tomatoes - served open-faced on French bread. Asiago Sirloin An 8 oz. sirloin steak topped with Asiago cheese & sauteed mushrooms, accompanied by a side of Texas Toothpicks. Tuna, Fruit & Cheese Plate Tuna salad accompanied by a refreshing mix of seasonal fruit in a red wine syrup along with an assortment of cubed cheeses & crackers.
SOUPS
Soup du Jour Our kitchen's specially made soup of the day.
SALADS
Ginny Lee House Salad A mixture of fresh, crisp salad greens & garden vegetables. Served with chicken breast strips if you wish.
Chicken Caesar Salad A bed of crisp Romaine tossed in Caesar dressing & topped with croutons, black olives, tomato, cheese and marinated grilled chicken strips.
SANDWICHES & WRAPS
Grilled Chicken Sandwich Boneless breast of chicken, marinated in our Chef's red wine & herb marinade, grilled & served on a Kaiser roll. Served with lettuce, tomato, onion & roasted garlic aioli.
Classic Burger A 1/2 pound burger made with the finest ground sirloin, char-grilled to your liking & served on a Kaiser roll with lettuce, tomato & onion.
Hot Turkey Club Thinly sliced smoked turkey breast on French bread, topped with tomato, bacon & our special cheese blend - baked & served open faced.
The Vegetarian Oven baked rosemary foccacia topped with pesto cream cheese, a saute of mushrooms, roasted red & yellow peppers & mozzarella.
Tuscan Wrap Thinly sliced turkey, salami, provolone cheese, tomato, lettuce, onion, and black olives in an herb wrap with Italian dressing.
Italian Classic Traditional pie topped with classic tomato sauce & heaped with our special blend of cheese. Add pepperoni or make it a Just Veggies (peppers, onions & mushrooms!)
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